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SUNDAY BREAKFAST & SUNDAY LUNCH

SUNDAY BREAKFAST & SUNDAY LUNCH

Treat yourself to a Cooked Breakfast or a lovely home cooked Sunday Roast Lunch at the Farm Café Breakfasts 10 – 12noon Home cooked breakfasts are served between 10 and 12noon, all the produce is locally sourced where possible and cooked to order on our farmhouse aga. We then clear our tables ready to serve… […]

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DEPDEN FARM WEEKEND OPEN DAYS

DEPDEN FARM WEEKEND OPEN DAYS

WEEKENDS ONLY: Walk round the Smallholding and see where we grow our vegetables and visit the animals Here is a lovely outing for your family. Come an enjoy some great homecooked cafe food and visit our working farm/smallholding. It is educational and fun for everyone. You will be able to see a range of animals… […]

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Depden Farm Trail

Depden Farm Trail

The Depden Farm Trail is now open every weekend throughout the summer NOTE: The 2016 Farm Trail opens on Good Friday 25th March for the whole week from then onwards it is open WEEKENDS ONLY . Come and visit the animals and see where we grow our fruit and vegetables. Farm Shop and Cafe patrons […]

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Feedback from our customers

We invite our customers to leave feedback and suggestions on this page. Feedback from the Depden BBQ  8th August 2015 A belated thank you for the fabulous BBQ last weekend.  The food was fabulous – meat salads and everything absolutely great and also all the gorgeous puddings.  You all worked very hard to give us […]

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Turkey and Christmas Trees…prices

Turkey and Christmas Trees…prices

Come and pick up your local Suffolk grown Christmas Trees from Depden Farm Shop now, and at the same time order your beautiful free range turkey. Here are our prices Turkey Beautiful Free Range Norfolk Black Turkey: Price 
up to 8.9 kilo £11.50 per kilo
 then 9 kilo and above £10.00 per kilo Tasty Local […]

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Supper Club 8th November 2014 – Best of British – Menu

Best of British: Menu Mini Yorkshire Puds with Suffolk Gold The Yorkshire classic served piping hot and filled with Suffolk Gold Cheese and pear and walnut chutney.  Creamy Mushrooms on toast A tantalizing mixture of forest and Suffolk grown mushrooms cooked with thyme and Marybell Cream or Smoked Beef Carpaccio  Suffolk Smokehouse smoked beef served with rocket, […]

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Chrismas Supper Club 13th Dec 2014 Menu

Menu     Goat’s Cheese and Cranberry Tart with Sweet Potato and Orange Soup Smoked Salmon, Prawns with Horseradish cream  Pinney’s Smoked salmon and prawns from Turner’s fish van – what could be better. Served with a salad leaf garnish, horseradish cream and lime vinaigrette. or Stuffed flat mushroom with walnuts and stilton Suffolk grown mushrooms stuffed […]

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Supper Club July 12th: Greek Night

Olives and Drinks in the Garden —xx—xx—xx—xx—xx—xx— Appetiser Mezze A selection of the finest greek inspired delicacies including Pinney’s Taramasalta, house beetroot Houmous and aubergine dip. Served with warm pitta breads —xx—xx—xx—xx—xx—xx— Mezze II Roasted Medertranian Vegetables and grilled Halloumi Cheese Home grown (I hope!) summer vegetables marinated, grilled and stacked with Halloumi Cheese. or […]

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Breakfast Menu

Welcome to our new breakfast menu. We’re starting with a tight, but hopefully tasty menu to start with until we get a feel for how many customers we’re likely to have.  Please let me know if there is anything else you would like us to be serving. Served every Sunday 10am to 12noon. The Depden […]

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