News

Breakfast Menu

2 hours ago

Welcome to our new breakfast menu. We’re starting with a tight, but hopefully tasty menu to start with until we get a feel for how many customers we’re likely to have.  Please let me know if there is anything else you would like us to be serving. The Depden Breakfast £8.50 2 sausages, 2 smoked […]

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Hurdles are not just for Fences!

5 days ago

Our next hurdle making workshop is pretty full, but we will be running it again in the autumn.  The skills you learn can be put to use to make all manner of things, not just hurdles. This seat was woven at our last course.  It consists of two rings of woven willow around our walnut […]

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Chocolate Making demonstration and workshop

February 2014

Chocolate Demonstration and Truffle making.  March 24th 10am to 3.30pm Make your very own chocolaty creations with this chocolate making workshop with local chocolatier Karen Series from Chocolate Planet, Suffolk’s newest Luxury Chocolate company.       You’ll get plenty of hands on experience and will be able to take home your own made treats […]

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Easter Cake Decorating

February 2014

Easter Cake Decorating Course Monday 7th April 10am – 3.30pm Your tutor, Vicki Murray, will teach you how to fill, level, ice and decorate a beautiful sponge cake – perfect for Easter or even a Spring birthday. This full day course will show you some of the “tricks of the trade” essential to creating a […]

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Supper Club 14th June: An Enchanted Evening

February 2014

Menu Canapés on arrival —xx—xx—xx—xx—xx—xx— Charcuterie Platter A selection of fine preserved meats from The Artisan Smokehouse and Suffolk Spanish Traders, dressed with salad leaves and served with pickles. or Bruschette with Suffolk Brie and Roasted Vegetables Baked Ciabatta loaded with Mediterranean roast vegetables and dress with our own Double Gold Stared Organic Deortergas Olive […]

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Supper Club 10th May: Asparagus Feast

February 2014

Menu Asparagus wrapped in Parma Ham —xx—xx—xx—xx—xx—xx— Asparagus Soup —xx—xx—xx—xx—xx—xx— Asparagus with Foaming Hollandaise dressing —xx—xx—xx—xx—xx—xx— Salmon and Asparagus Pasta —xx—xx—xx—xx—xx—xx Asparagus and Old Winchester Tart –xx—xx—xx—xx—xx—xx— Asparagus and Lemon Jelly –xx—xx—xx—xx—xx—xx— Rhubarb Syllabub –xx—xx—xx—xx—xx—xx— Tea or Coffee This is a 7 course tasting menu. Everyone gets everything!

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Supper Club 12th April: The road to Marrakesh

February 2014

Menu Moroccan Mezze —xx—xx—xx—xx—xx—xx— Chicken and Almond Pastilla A lovely little pastry bursting with Moroccan promise. Served warm with mint and yoghurt dip and salad. Or Harira Soup A warming Moroccan soup of chickpeas, lentils, vegetables and spices. Served with home made flat bread. —xx—xx—xx—xx—xx—xx— Mutton Tagine Our own grown hoggart will find its way […]

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Supper Club 8th March: A Taste of Italy

February 2014

Menu Bruchetta —xx—xx—xx—xx—xx—xx— Insalata di carciofi bolliti con limone A lubricious medley of artichoke hearts, lemon and toasted whole almonds seasoned with thyme, honey and our finest olive oil. or Sarde alla Beccafico This is a dish of butterflied sardines sandwiched with a breadcrumb, parsley and parmesan stuffing. The plump stuffed fish with their tails […]

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Introduction to smallholding

February 2014

Introduction to smallholding course Saturday 26th April 2014 Who would benefit from this course? Do you have a few acres you’re wondering how best to use? Fancy keeping some livestock but don’t know where to start? Are you concerned about the legalities and paperwork involved? Or perhaps you just fancy a fun day on a […]

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Build a Clay Pizza Oven

February 2014

Build a Clay Pizza Oven course Saturday 3rd May 2014 Building your own oven from mud and straw is an amazing thing to do. It’s empowering and fun and the clay pizza oven will give you and your family many years of good service. Its also pretty inexpensive to do with mud from your garden. […]

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